Yes, basically on the cost to farmers. It always comes down to that.
If the system isn't functioning, the farmer is the one who pays. So if the value of your grain is similar or the same...it's almost as if you age a bit and have a few wrinkles, you would be worth less under the grading system for people. So it's important. I've just heard the most convincing.... It has always been an irritant to us farmers, but when I hear scientific proof, it is even more annoying.