Turning to the industry members, perhaps Mr. Beauchamp can answer my question. I had occasion to visit your slaughterhouse in Saint-Esprit. Princeville is very close to my riding. I don't know the story in Saint-Esprit, but I recently read that another shift was going to be added in Princeville, at least, to make it possible to increase production. Ms. Grenier-Audet and you talked about productivity, but you don't seem to be on the same wave length as regards the possibility of increasing production. If we compare our competitiveness with that of the United States, we're currently experiencing problems, but, at the same time, producers tell us they don't know if they can meet demand.
How do you see that? We're told there are problems, but, at the same time, plants aren't being opened, others are being closed, while shifts are added at other places. That seems to be working a little better. I'm trying to understand.