I ask that for a specific reason, because if we're trying to make something work in an area not suited to it, that's not good, so I'm glad to hear that.
Let's go back to the Washington apples and so many of them coming in here. Are there certain kinds of apples that they are producing that we can't, with consumers wanting them, or can we pretty well grow anything here that they can? Do they have a leg up on us in any way that way?