Absolutely, and I have no doubt about that; I just wanted to give you the opportunity to put that on the record.
Mr. Mayers, maybe this question will go to you, but when we talked about modernization, such as the hazard analysis and critical control point, you mentioned some of the countries that the opposition is a little scared of following, such as Australia and some other countries, and you and Mr. Evans also mentioned that some of these preventative systems—and it makes sense to catch the problem before it hits the food chain, which we do—have already been in place for the better part of 15 years now.
Could you give us an example of some of these systems and how they've been working?