Oh, absolutely, Mark. We constantly analyze everybody else's systems around the world. If they've got an idea that's better than ours, we'll strive to put that in place. But having said that, the Japanese are some of the most strident food inspectors in the world, and they come to Canada again and again to copy our system.
You know, we've never claimed to have it all right. No one can. There's no way you can inspect yourself out of any potential situation. But you certainly strive to limit the potential possibility of that. And when the Japanese come, they mimic our system. When I was in India, they talked about coming over and looking at what we've done. Our system is globally accepted, globally known, and is among the highest in the world.
Certainly the Americans do things differently, but there is an equivalency in the system overall.