Yes. Because of a number of factors, our food safety system is stronger today than it was a year ago. I would also say to this committee that it will be stronger a year from now than it is today.
It is imperative, again, as we've talked about in front of this committee and in front of Canadians, to recognize that risk is not static. The nature of risk is not static. Therefore, it is incumbent on us to be vigilant and to continue to adapt our inspection systems and our inspection capacity to address those risks by using the best available science, and in comparison to other countries, the best practices available to do that. That is part of our ongoing commitment as an organization, to make ourselves better each and every day.