Certainly, I come from a long line of farmers as well. Obviously it's not something I'm currently doing, but it's certainly something I have a major concern for; I want to see the future of the family farm remain.
So I'll just ask all of you—and Ms. Simmons, you may want to answer as well—do you see a future for the family farm in your particular sector? If so, what's the one thing that might be most important in ensuring that? Are they things like opening up new markets? Is it lessening the regulatory burden? Is it more freedom of choice in your marketing? I heard Ms. Simmons mention that in particular, and I know I've talked about that many times in regard to, say, the Canadian Wheat Board, as an example. And then maybe another idea might be opportunities for more value-added.
So those are just a few suggestions. I was just curious if you see a future, and is one of those things the key to it?