There's not an appreciable difference. It moves around. There is some better programming in some of the provinces. We have a patchwork quilt of programming across the country right now, which is a significant problem because it's driving down prices in lots of places. So the short answer is yes, it is different, but the long answer is that basically everybody is still getting whacked the same way, when you move outside the programming and the government purse to the public purse being used to go back into the system.
We retail all our beef, absolutely. We finish all our own cattle and put it through. We can't retail it in a store. We cannot get it on the shelves. Even though our local grocery store may want to, there's just no possible way to be able to do that, because of the way the system works. We have a high-quality gourmet product that comes from what the chairman and I might agree is the best beef producing area of the country, and yet we can't get it on grocery store shelves.