I hope I got my point across from our perspective, because we're so dependent on selling our product out of our province and out of the country. We really hope the government can focus on maintaining and expanding our export markets. Ms. Haley has alluded to that too.
It becomes a time factor. I relate it to the costs now. I agree with some of the concerns that NFU has too. We sometimes wonder what capital supply does or what packer concentration does, but to my knowledge, apart from the little spike during BSE and others, we are talking about cents per pound. I've tried to get across right now the basis between what the beef will fetch unimpeded and what I get. There is 14¢ that is all incorporated because of the restrictions in movements and regulations because of the interference in the market. If we could get our beef to go where it wants to go, we would see an immediate increase of 14¢ per pound. That would solve most of my problems.