Yes, we export about 30% to 38% of our cheese or our yogourt production to the other provinces, if we can call that exportation, since it is inside the country.
Chairman, Fédération des producteurs de lait du Québec
Yes, we export about 30% to 38% of our cheese or our yogourt production to the other provinces, if we can call that exportation, since it is inside the country.
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