Thanks.
I appreciate everyone's coming out. You have made some great comments and obviously have expressed some concern. With that comes some optimism also in the industry, as we have gone across Canada.
I just have a couple of questions.
Ms. Versteeg, we have Dairy Farmers of Canada—I don't know whether that covers you... I farmed. I was in dairy and I was also in the open market, so I have a bit of a concept of both sides of the marketing position. I know that in Ontario and in Quebec there has been a sort of graduated... They have capped quota; at least in Ontario they've capped it. Nothing is ever all right or all wrong. Right now there are some concerns with availability, for people who need to expand to get hold of it, because it's capped; it's not coming on the market.
The other part that is happening, and it seems to have acquired some really great traction, is a sort of graduated entry program whereby there's an allotment of quota that can go to a beginning farmer to get them started. With that, they get it for a period of time in which they have to start to pay back, but they also have to bring in and make available extra quota for them to get started. It comes to about 35 kilograms, which is about 35 cows that you can milk. Is that something that's available in Nova Scotia?