Just quickly, when I came home and looked at the operation, it seemed to me that value added was the way to go, and there was a lot of encouragement to do that. But once I had done that, this whole increased food safety thing came out of the blue at me. I knew it was coming, but if you are looking for areas to help farmers, that would be one for me.
On the one hand, I have a very modern processing set-up on my farm, yet on the other side of my operation, I'm farming with 30-year-plus machinery that I inherited from my father. So there's no balance there, in having a modern processing plant and totally antiquated machinery.