I do. It's a great question, and so much of it goes beyond our scientific knowledge on animal health or animal husbandry or disease transmission.
In my experience of working in Uganda and east African countries, I found that they have some of the same disease issues we have here, only they are magnified because of lack of eradication programs for tuberculosis or brucellosis, or the lack of the infrastructure to deal with a major anthrax outbreak. So some of the information that we develop here can be applied there, but you need to be understanding of culture and other factors.
In other cases, we need to be aware of what works in those settings. In Uganda goats are an important source of meat. They're probably one of the safest meats in Uganda, to judge by incidents of food safety issues. Goats are good for these pastoral settings compared with other livestock, because of what they're able to eat. So understanding how you might work with that species in Uganda, as opposed to a Holstein dairy cow or something, would be important. The bottom line is that it's important to engage those countries.
I'll speak now for veterinary medicine. The training that veterinarians get in animal health and public health is broad-based, and veterinarians can have a significant impact in those areas around the world. And they do. Our college is trying to expand our efforts to bring in international students, and I think it's important that we as a country do that as well.