I would add a very concrete example that is only a few months old. In the middle of winter, 50 Canadians ended up in hospital after eating cantaloupes from Mexico. Five of them never came out of the hospital. In this case, one might ask how the risk management programs worked.
I have another question. A lot of resources are spent on risk management during the summer for field vegetables in Canada, particularly in Ontario and Quebec. As far as I know, there is no field vegetable production in the middle of January in Canada. At that point, are all those resources made available to control foreign products coming into the country, or are we taking advantage of the opportunity to reduce work hours, on the pretext that they are not Canadian products? I would like an answer to that question.