I would add, if I may, that it was 28% of the entire agri-food system, but of course we recognize that agriculture also has positive benefits in terms of lowering greenhouse gas emissions. It's a matter of the agricultural policies within specific countries on how they balance this demand. There is no universal prescription, right? A lot depends on how the agricultural policy is set up in the country.
If you reward people who have been doing something for a long time—conservation tillage, for example—while at the same time you encourage, maybe with a slightly different policy instrument, the people who have not been doing that..and in fact they should, let's say, convert to this practice.