I would like to make a brief comment, just to build on what you said about being export based. We in the food sector are highly regulated, whether it's with canola oil processing from James Richardson International, which bottles canola oil and makes margarine, or with processing plants in Manitoba here, that crush the canola seed to make oil for humans and meal for livestock. One of the single biggest things we see is that as an export-based sector our regulators are not just regulating for Canada, but it's very important that they interface with their counterparts internationally.
The question I'd ask the committee is, are the health needs and the food safety needs of those 100 kilometres south of here any different from those of us sitting around the table? We have two distinctly different food safety systems in the U.S. and Canada.
From our perspective, it's really important not just to prevent the piling on, but to ensure that regulations are risk appropriate and do what they're supposed to do, and that our regulators interface with their international counterparts to align those where possible.