Also, looking at lobster, my concern is that lobster itself, and I'd like your opinion on it, is not marketed as well as it could be. In the little touring I have done, particularly in China and other places, I have seen that it's hardly promoted at large food expos. Do you see that as a problem? I also look at the same market. If you look at the population of China, we have a very large food expo and other sectors are well represented there, but the lobster industry, in my opinion, is not. Would you agree or disagree, and what should be done?
