They went forward in terms of recognizing marketing and all sorts of stuff, whereas we still have lobster area 34, lobster area 32, and they're like separate communities. They're not really working together to a large extent.
February 12th, 2014 / 4:25 p.m.
President, Fisheries Council of Canada
They went forward in terms of recognizing marketing and all sorts of stuff, whereas we still have lobster area 34, lobster area 32, and they're like separate communities. They're not really working together to a large extent.
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