Actually—what do you call it—the Lake Geneva walleye or whatever, what has happened is that over time that stock has been pretty well decimated and, of course, now it's being supplied out of Canada. In restaurants it's still called Lake Geneva.
February 12th, 2014 / 4:35 p.m.
President, Fisheries Council of Canada
Actually—what do you call it—the Lake Geneva walleye or whatever, what has happened is that over time that stock has been pretty well decimated and, of course, now it's being supplied out of Canada. In restaurants it's still called Lake Geneva.
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