Does the loss of this expertise open the door to foreigners, factory ships and the takeover of our seafood products at the expense of the regions?
Caroline Desbiens Bloc Beauport—Côte-de-Beaupré—Île dOrléans—Charlevoix, QC
Does the loss of this expertise open the door to foreigners, factory ships and the takeover of our seafood products at the expense of the regions?
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