I think Ms. Burridge answers that quite well. It's such a good example that we have these mechanisms in place in Canada to trace seafood so that it can meet the more stringent demands of the EU market, so there's clearly a breakdown between what's being harvested and processed in Canada and what is reaching the end consumer.
Additionally, I think we would resolve the problem with imported seafood if we also had these strict rules when it comes to how seafood is labelled closer to the consumer and at retail and restaurants.
I think it points out that we are already doing this work in Canada with our own seafood, and I think it's about being a gatekeeper to the flood of this mislabelled seafood that is coming in from outside the country.