Thank you, Mr. Chair.
Thank you to the department officials once again for being here.
I have two questions. One is around redfish. We know there's a moratorium. It's been in place, I think, for about 25 years. There are two types of redfish. There's great interest in the fishing community as to what the next steps will be in terms of redfish. There is the belief that there is a bounty of redfish, and that it's an opportunity for another economic driver in coastal communities, like where I live and like where many of the people here live, especially on the east coast, of course.
I'm just wondering if you could give us an update on where we are in the process of reviewing the redfish quota, Jean-Guy.