As we mentioned in our opening remarks, preserving our international sustainability certifications is exactly what we're referring to there, Mr. Morrissey. Yes, we want to avoid being put in that position. I think it's a situation that we can get a handle on.
At the end of the day, we have a stellar international reputation out there, not only for our preservation of the resource but for the quality of our seafood, and we want to make sure that is maintained.