I'll just add that, for all the reasons Tonio mentioned, we cannot replace traditional food with market food.
On top of that, the market food that is available in communities, based on our study and many other studies, is of poor quality. This is a combination of issues related to access and financial access at the population level. These are compounding factors that make the alternatives not interesting in many ways, as Dr. Sadik mentioned, but also particularly in terms of nutrition.
As we mentioned in our statement, what we are seeing in terms of chronic disease is major. When we have three times the rate of diabetes, this is very much concerning to all of us.