Our industry is fundamentally linked at the hip to the agriculture community. If I've heard it once, I've heard it a hundred times: a master distiller will say that if you don't have great grain, you're not going to have great whisky. Canada produces great grain.
In the east we take grain, corn, wheat, and a little bit of rye and transform that into a finished product. In the west, it's principally rye. One of our plants is the largest purchaser of rye grain in Canada. We are fundamentally connected, as I've said, to the farm community.
Virtually 100% of our inputs come from Canada. Some of our companies have a standing policy that they will only source their grain in Canada. As I said, we have plants in Alberta, Manitoba, Ontario, and Quebec. We essentially source from around the plants. Some of the members sitting here today are from ridings where we source grain.
In terms of our packaging, as we have moved to be international, some of it comes from outside, but the vast majority of our inputs come from Canada. We have to be at somewhere around 90% to 95% of the finished product being absolutely Canadian.