Actually, in the size of facility we have, we have to buy European machinery. There's a history of small cheese-making in Europe, and there isn't in North America. North American machinery is not the type that we can use. So it's expensive.
President, Farm House Natural Cheeses
Actually, in the size of facility we have, we have to buy European machinery. There's a history of small cheese-making in Europe, and there isn't in North America. North American machinery is not the type that we can use. So it's expensive.
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