Approximately 94% of our pork is currently processed in federal slaughterhouses. A significant portion of our production goes through inspected federal slaughterhouses.
However, in the case of standardized slaughterhouses, it would be different. This bears noting because it affects consumer confidence. If one province had issues with unequal standards and a food safety issue arose in another province, it could have a significant ripple effect on public confidence. We want to avoid that. In this structure, it's vital to bring standards into line with reasonable standards. However, it's also important not to create excessive red tape.