I'm going to have to be careful with the words I use, because this is a slightly more technical subject.
In our sector, the pork meat sector, all slaughterhouses inspected by the Canadian Food Inspection Agency have the opportunity to trade meat in Canada and internationally. However, those with a licence issued by a provincial inspection agency are mostly limited to doing business in their province.
What we've proposed to the government is harmonization in the event that the markets for provincially inspected slaughterhouses are opened up. Otherwise, consumer confidence could be undermined, since the standards vary substantially from one province to another.