Hello, Mr. Roy.
My name is Steeve Lavoie. I don't want to offend my colleague, Mr. Groleau, but I'm from the most beautiful part of Quebec, the Lower St. Lawrence, which isn't far from Beauce. I'm the son of a farmer, and I grew up surrounded by hog farmers.
What you said really resonates with me, so I'm going to start by asking you a few quick questions to get the lay of the land.
I get the impression that, for the past 20 or 30 years, it's been hard for pork producers to find a market for their product. Am I mistaken? Has it been more than 30 years?