One of the things we have preached in agriculture for some time has been diversity. With diversity, farmers who approached CAIS and who were diversified paid a price. In other words, if they were into more than two or three commodities, they had to set up another farm in order to benefit from the one that was in trouble. Those who had a mixed farm--for example, if you had a beef operation and maybe a maple syrup enterprise in the winter--didn't really benefit. The neighbour who had only the beef did very well.
So diversity was something. Do the new programs really give good advantage to the farmer who has a mixed operation--to the dairy farmer who has vegetables--or are we still into a program where the farmer has to set up two farms in order to make the best application of these new programs?