Mr. Speaker, I rise today to congratulate two of our constituents from Montebello who are true baking artisans: Sabrina Sigouin, owner of La Belle Pâtissière, and Sandra Major, owner of Le Sucre au Four.
Together, they were crowned overall winners at the International Baking Industry Exposition, or IBIE, in Las Vegas. The competition was held from September 13 to 17. IBIE is the grain-based food industry's largest event in the western hemisphere, bringing together the entire professional baking community
In a fierce international competition, Sabrina and Sandra truly stood out for their sculpted buttercream cakes, fine craftsmanship, technical skill and overall creativity. Not only have they won a victory for Montebello, but they have also put Argenteuil—La Petite‑Nation's regional talent in the national and even international spotlight.